the hunt is on...
for cheese! argh! any idea where i can get ricotta n fontina cheese? i've tried NTUC, cold storage, shop&save, carrefour! so wad now? Liberty? dun ask me wad's e diff in them... i've absolutely no idea... mayb i shd jus use e one and only cheese i haf now, parmesa or something, to make e cheese fritters. but it expires on 1st july! is it even still edible?
learning to cook...
rmb makin icecream last time... turns out like shit, literally cos it's chocs icecream..and guess how many yolks were needed? 4!!! my goodnesss..for one small tub.. no wonder it's fattening... but i'm still in love with it... ;>
DROPS OF RAINBOWY